Don’t Mind If I Do,

Look no further because we have the macaroni and cheese recipe that will blow your taste buds away and leave you craving for more, it is irresistible! At first, we were hesitant to share this recipe. But then we realized that sharing is caring for everyone. We understand that healthy eating is a priority for many individuals nowadays, us included, but let's be honest, sometimes you just need to indulge in the classics. There's something magical about those oozing cheese strands entwined with perfectly tender macaroni, rich in flavor and comforting to the core. But don't just take our word for it; we encourage you to experience this blissful indulgence for yourself.

The ritual of preparing this dish is as treasured as the macaroni and cheese itself, with each step meticulously adhered to - from boiling the pasta to perfection, to mixing the cheeses with care and finally, baking it to a golden, crispy top. Every time, memories of childhood family gatherings flood the mind, reminding us of the love and warmth that is the essence of our culinary heritage. Our traditional macaroni and cheese is not just a dish, it is a cherished reminder of the bonds that connect us, a testament to the enduring power of family traditions.


Ingredients

16 oz. Large Elbow Macaroni

1/3 cup Real Mayonaise

2 spoons full of Sour Cream

8 oz Sharp Cheddar or Extra Sharp Cheddar Cheese

8 oz Colby Jack Cheese

4 oz Medium Cheddar Cheese

2 oz Gruyere Cheese(optional)

1/4 teaspoon Garlic Powder

1 tablespoon Creole Seasoning

1/2 teaspoon Nature Seasons

1/2 teaspoon Black Pepper

3 cups Half and Half

4 Eggs

1/2 cup Unsalted Butter (1 stick)

Directions

Step 1

Heat oven to 350 degrees. Bring a large pot of water with some salt to a boil. Add macaroni and cook for al-dente noodles, undercooking it slightly helps prevent mushy pasta. Pour into a colander to drain and then put back into pot and add butter and sour cream. Set aside.

Step 2

In a large bowl, whisk half and half, real mayonnaise, eggs, and seasonings.

Step 3

Put some melted butter in the bottom of the 9-by-13-inch baking dish.

Step 4

Add the cheeses to the pasta ( from step one) and mix. *** Save half of the Medium Cheddar for the top*** Add the mixture to a 9-by-13-inch baking dish.

Step 5

Pour the liquid ingredients from step 2 over the pasta-cheese mixture evenly distribute the liquid mixture ( make sure the liquid ingredients seep down into the pasta-cheese mixture). Add the reserved Medium Cheddar to the top. Then transfer to the middle rack of the oven and bake for 30 minutes. Pulse check on the macaroni and cheese around the 25-minute mark. If it’s hot and bubbling around the edges, the center liquid is gone and it looks creamy, take it out. After 30 minutes,

Broil on HI for 2-3 minutes to brown cheese (optional) Overcooking the macaroni and cheese can result in dry macaroni.

Step 6

Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.

So, what are you waiting for? Discover the best macaroni and cheese. Indulge in this masterpiece and share the joy with your loved ones. Once you've put the fork in your mouth and savor the taste, you'll understand why there’s no healthy alternative to this epic classic. Happy cooking!

Have questions please reach out!